Today I will be sharing a salad dish recipe that I came across , and turned out to be very fulfilling and tasty at the same time . It seems to be very rare that you get to like a healthy dish ! I’m a very huge fan of Kale and Pesto .
INGREDIENTS:
- 100g whole wheat pasta
- 100g kale leaves
- 1 tbsp pesto
- 4-5 cherry tomatoes
- 1/2 handful black olives
- 20g fetta
- 1/2 lemon
- 1 tbsp white wine vinegar
- 1/2 tbsp extra virgin olive oil
- 1 tbsp olive oil
DIRECTIONS:
- Fill 500 ml of boiled water into a large pan with a good pinch of salt , add the pasta and cook
- Place a frying pan on a medium heat , add 1 tbsp olive il , slice the kale into 2cm strips and fry with seasoning , turning regularly until wilted and soft
- Half the tomato ‘s and olives into a bowl and crumble in the feta
- Mix the pesto , lemon juice and vinegar in a bowl
- Drain the pasta and return to the pan add the dressing and kale to the pasta and serve in pasta bowl
- Drizzle with extra virgin olive oil to taste
voilà
Hope you enjoy this as much as I did! 🙂
bon appétit
Nora